Keto Chocolate Bacon Fudge | Low-Carb 5-Ingredient Salty-Sweet Fudge Recipe

Keto Chocolate Bacon Fudge | Low-Carb 5-Ingredient Salty-Sweet Fudge Recipe

FULL RECIPE + METRIC MEASUREMENTS: https://www.tphketodesserts.com/choco-bacon-fudge

KETO CHOCOLATE BACON FUDGE
Keto fudge takes a classic candy and makes into a fat bomb, but now we add the ultimate keto cliche, bacon! Whether you just want the novelty of a bacon dessert or you enjoy a salty-sweet combination (which I do), this dessert needs only 5 base ingredients and doesn’t require an oven. Read below for ingredient swaps and dairy-free ingredient options.

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FREE KETO DESSERT eBOOK: https://www.tphketodesserts.com/ebooks

KETO CANDY RECIPES:

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KETO SWEETENERS OUTSIDE OF USA:
As of 2018 it seems that allulose is not easily available outside of the USA, so try tagatose (almost identical to allulose) which is available on iHerb in most countries, linked below!

INGREDIENTS:
Powdered Erythritol: https://amzn.to/2JnVpnE
Allulose: https://amzn.to/2sFH3YH
Tagatose: https://www.iherb.com/pr/NuNaturals-Sweet-Health-Tagatose-1-lb-454-g/46825
Maple Flavoring: http://amzn.to/2gKSc3P
Cacao Butter: https://amzn.to/337IsqL
Ghee (clarified butter): http://amzn.to/2DRSqkG
Butter-flavored Coconut Oil: https://amzn.to/2XhmcYv
Unsweetened Cacao Powder: https://amzn.to/2EtyqXy
Unsweetened Chocolate: https://amzn.to/2IqGvN8
Sunflower Seed Butter: https://amzn.to/2XtSyQc
Almond Butter: https://amzn.to/2DL6KgR
Cashew Butter: https://amzn.to/2AQtj0N
Pure Raw Vanilla Bean Powder: https://amzn.to/2Q2Y9Kq
Vanilla Extract: https://amzn.to/2JDscHy

EQUIPMENT USED:
Heat-Safe Silicone Spatula: http://amzn.to/2nJvc9z
Metal Whisk: https://amzn.to/33bX8Ff
Vitamix Blender (for make homemade nut butter): https://amzn.to/2oowOc7
Kichen Scale: https://amzn.to/2LjURAm
Loaf Pan: https://amzn.to/2NCLZqw
Nonstick Baking Parchment: https://amzn.to/2rpTKVY
Metal Cooling Rack: http://amzn.to/2FRdCqH
Ceramic Saute Pan & Pot: https://amzn.to/2GZtAmw
Magnetic Measuring Spoons: https://amzn.to/2QVq6U5
Micro Measuring Spoons: https://amzn.to/2K9W7ap
(“dash”, “tad”, “smidgen”, etc. measurements below 1/4 tsp)

IMPORTANT NOTES:
1. These have the best, most solid texture if you use cacao butter as the fat and a very thick nut butter. In the video above I used a homemade pumpkin seed butter I made in my Vitamix blender using this method: https://minimalistbaker.com/how-to-make-nut-butter/
2. The best sweeteners for this kind of recipe are allulose or tagatose (no cooling aftertaste!) because they will form a smooth syrup without much water present, which is necessary for any fudge, cookie, or candy to have a smooth or crisp texture. IF you choose to use an erythritol-based sweetener, the fudge will not only have that cooling aftertaste but also will crystalize and become kind of grainy after the first day.

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SUPPORT ME ON PATREON: https://www.patreon.com/tphketodesserts

ABOUT KETO INGREDIENTS:
https://www.tphketodesserts.com/ingredients

BUSINESS INQUIRIES:
www.tphketobusiness@gmail.com

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BLURRY VIDEO?
Go to the lower right-hand side of the video, click on the settings button (gear symbol), adjust to 720 or higher, let it re-load, and you’re all set.

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MUSIC:
Music by Chillhop: http://chillhop.com/listen
Handbook – Swansong: http://soundcloud.com/handbook
Listen on Spotify: http://bit.ly/ChillhopSpotify
Approved for YouTube use by Chillhop Records: http://chillhoprecords.com/license/

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This video was shot on a Canon M10. Edited on iMovie + Canva.

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Thanks to the following Patreon supporters whose monthly donations help keep this channel running and ensure that these recipes remain free for all to access:
Mr. & Mrs. Tyson
Mr. Jaffar
Aber
A
Krystal Klear

Join them in supporting TPH here: https://www.patreon.com/tphketodesserts

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