The best keto spaghetti recipe! Meaty mushrooms and tender ground beef star in this incredible homemade meat sauce. Sliced garlic, fresh herbs, and basil pesto take it to a whole new level! This sauce is fire whether it’s on regular pasta, shirataki noodles, spaghetti squash, zoodles — you name it. You can use any variety of mushrooms or leave them out if you’re a mushroom-hater. The “House Foods” brand makes (imo) the best-tasting shirataki noodle on the market, and they’re sold in the refrigerated aisle of many grocery stores. You can also find them online. No need to add additional sugar to this sauce, the organic tomatoes are sweet enough on their own. The key is cooking them down long enough so that their natural sweetness is more concentrated.
Shirataki Noodles https://amzn.to/2KJiMtX
All-Clad 12″ Skillet https://amzn.to/2Zctttj
Non-stick Skillet https://amzn.to/2KKxOzH
Anchovy Paste https://amzn.to/2KLO57C
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