Keto Trail Mix! This is a keto snack for your summer adventures. This fat fueled snack will satisfy your growling stomach on those long hikes, days on the lakes, or when relaxing around the campfire. The best part is…this keto recipe makes a huge batch!! Great if you love to meal prep those keto meals.
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Recipe for Keto Trail Mix can be found here: https://www.ketofocus.com/recipes/keto-trail-mix/
2 cups pork rinds
1 cup pecan pieces
1 cup slivered almonds
2 tablespoons hemp hearts
6 oz cocoa butter
1 tablespoon coconut oil
½ cup confectioners Swerve
1 tablespoon heavy cream
1 cup raw pumpkin seeds
1 cup macadamia nuts
1 cup toasted coconut flakes
½ cup pecans
1 cup sugar free chocolate chips (Lily’s brand)
For the clusters, combine the pork rinds, pecans, almonds and hemp hearts. Stir together. In a glass bowl, combine cocoa butter and coconut oil and microwave in 30 second bursts until liquid. Mix in confectioners Swerve and heavy cream. Pour over pork rind mixture and stir. Lay out on a parchment lined baking tray and freeze for 15 minutes to harden. Break into smaller chunks.
Combine the pork rind clusters with the rest of the keto trail mix ingredients.
I get my Swerve and Lily’s Chocolate Chips from Thrive Market. This is the cheapest source I have found so far. Click here to get 25% off your first order! http://thrv.me/z4pLT5
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